Menu...
APPETIZERSCOLD
Steamed Artichoke with Grainy Mustard Vinaigrette…$14.25
Seared Ahi Tuna with Braised Daikon & Sesame Soy Vinaigrette…$16.95
Carpaccio of Beef, Reggiano Parmigiano & Extra Virgin Olive Oil…$14.25
Kumamoto & Malpeque Oysters with Champagne Mignonette…$16.25
HOT
Cream of Wild Mushroom Soup…$13.50
Lobster Bisque with Gulf Shrimp…$15.50
Sautéed Snails with Spinach & Garlic Sauce…$14.75
Whole Roasted Calamari Crostini with Warm Arugula…$14.50
Sautéed Hudson Valley Foie Gras with Leeks & Black Truffle Sauce…$23.95
Shrimp Kataifi with Tomato Horseradish Sauce…$15.95
Malpeque Oysters Rockefeller…$15.50
SALADS
Red Beet Salad with Arugula, Gorgonzola, Pine Nuts & Balsamic…$14.95
Pear & Warm Goat Cheese Salad with Mâche, Watercress,Marcona Almonds & Sherry-Shallot Vinaigrette…$14.50
PASTA
(All of our pasta selections are also available in appetizer portions)
Rigatoni with Italian Sausage & Tomato Basil Sugo…$24.95
Linguini with Gulf Shrimp, Asparagus & Plum Tomatoes…$25.95
Crespelle filled with Spinach & Taleggio Cheese in Parmesan Sauce…$23.95
Homemade Lobster & Mushroom Tortelloni with Lobster Basil Sauce…$27.95
Homemade Tortelloni with Spinach, Ricotta, Prosciutto & Parmigiano…$25.50
Risotto with Shrimp, Fresh Corn, Leeks & White Truffle Oil…$32.50
Gemelli with Green Beans, Sun-dried Tomatoes, Pine Nuts & Pesto…$23.95
Homemade Gnocchi with a Spicy Tomato Arrabiata Sauce…$24.25
ENTREES
SEAFOOD
Papillotte of Chilean Sea Bass with Lemon & Herb Vinaigrette…$34.50
Sautéed Dover Sole with Escarole & Brown Butter Sauce …$37.50
Roasted Sea Scallops with Wild Mushrooms & Caper Butter Sauce …$34.50
Roasted Maine Lobster with Baby Bok Choy & Ginger Butter Sauce…$44.50
MEAT & POULTRY
Grilled Veal Porterhouse with Pommes Frites…$41.50
Osso Buco with Saffron Risotto & Veal Sauce…$39.50
Roasted Free Range Aromatic Chicken with Wild Mushrooms…$29.95
Grilled Prime Aged New York Strip Steak Crusted with Black Peppercorns, Spinach & Grainy Mustard Sauce…$46.95
Roasted Rack of Lamb with Ratatouille & Thyme Sauce…$36.75
Roasted Aged Beef Tenderloin with Mushrooms, Pearl Onions & Rosemary Sauce…$45.50
CHEF GABRIEL'S MULTI COURSE TASTING MENU
(ask your server for details)
Prix Fixe…$80.00 Paired with Wine…$110.00
DESSERTS
Tira Misu …$10.00
Pairing suggestion: Saracco Moscato d'Asti(gls.)…$9
Profiteroles with Vanilla & Caramel Ice Creams and Chocolate Sauce…$10.00
Pairing suggestion: Dow's Ten Year Tawny(gls.)…$16
Blueberry Cheesecake with Strawberry Ice Cream…$10.00
Pairing suggestion: Warre's Warrior NV (gls.)…$8
Warm Chocolate Cake with Raspberry Sorbet…$10.00
Pairing suggestion: Warre's Warrior NV (gls.)…$8
Crème Brûlée…$10.00
Paired with: 2003 Castelnau de Suduiraut, Sauternes(gls.)...$12
Warm North Carolina Pecan Cake with Roasted Pecan Ice Cream…$10.00
Pairing suggestion: Warre's Warrior NV(gls.)…$8
Pistachio Semi-Fredo with Chocolate Spaghetti and a Ragout of Strawberries…$10.00
Pairing suggestion: Saracco Moscato d'Asti(gls.)…$9
Assortment of Cheeses with Homemade Brioche…$14.50
Pairing suggestion: 2009 Woop Woop Shiraz South East Australia(gls.)… $11